Thursday, October 22, 2009

Buffalo Chicken Dip

This is one of those recipes that I can't make very often because I want to eat the whole batch myself. And it isn't exactly what would be in the "healthy" category.

I don't do exact measurements. I just mix the ingredients to taste. That allows you to make it as spicy or cheesy as you like.

1 block of softened cream cheese
about 1/2 bottle of blue cheese dressing
cooked, shredded chicken (you can use canned chicken)
Frank's Red Hot Sauce

You can top it with shredded cheese. I usually do not because I like the way it tastes and I figure I already have plenty of cheese products already...

Serve it with carrots, celery, crackers or just eat it with a spoon...



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